Grandma Ellen’s Fried Green Tomatoes (Vegan)

Grandma Ellen's Fried Green Tomatoe

We were wandering through the produce section of our local grocery store and my kids happened to find some green tomatoes. At first the kiddos asked if they were apples, but I explained they were just tomatoes that hadn’t turned red yet. Madison thought they couldn’t be eaten yet, but I had her grab three so I could show her exactly what to do with these unripe tomatoes.

Home we went with our groceries in tow. I was also planning on making a wonderful recipe by the amazing Mississippi Vegan for Garden Rolls. I’ll leave the link to that recipe here. I basically was going the route of a good ole fashioned Southern supper.

Mississippi Vegan Garden Herb Rolls with Grandma Ellen's Fried Green Tomatoes

I remember when I was young, I was quite picky. My Grandma Ellen wouldn’t have any of that though. She handed me a round, browned, piece of food and I asked her, “What is this?” To which she replied, “Try it first and then I’ll tell you what’s in it.” Of course, I loved it and I still remember that tangy, crispy disk of deliciousness. I’ve always carried that soft little push to try new things and it’s in her honor that I do my best to try everything (as long as it won’t kill me). It’s also why I named this recipe after her. As soon as these came out of the pan I was instantly transported back to my childhood.

Fried Green Tomatoes with Herb Rolls Cauliflower Mash and Meatless Balls

In the coming months I am hoping to share more family inspired recipes. Dishes that truly mean something to me from my life and I hope you enjoy them. While some of these family members are no longer with us on this Earth, I do feel like their spirits live on with the recipes they left us.

Grandma Ellen's Fried Green Tomatoes

  • Servings: 5
  • Difficulty: Moderate
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Instructions:                                                         Grandma Ellen's Fried Green Tomatoes

  • 3 Green Tomatoes
  • 1/2 Cup Just Caesar Dressing
  • 1/2 Cup All Purpose Flour (Sub for Rice Flour if you are gluten free.)
  • 1/2 Cup of Panko (You can use Rice Panko or Gluten Free Panko.)

Directions:

  1. Core your tomato and slice in rounds about a quarter of an inch to a half inch thick depending on your taste. If they’re too think they’ll fall apart.
  2. Dip each slice into the Just Caesar Dressing to substitute for egg wash. This gives a lot of great flavor.
  3. Dust in the all purpose flour then back into the Just Caesar Dressing.
  4. Cover with Panko Bread Crumbs.
  5. Fry in a skillet with about an inch of oil. Wait until it is hot before putting the tomatoes in. If it doesn’t sizzle when you add it, it isn’t hot enough.
  6. Cook until golden brown on each side, about 2 to 3 minutes on each side.
  7. Remove and place on a paper towel lined plate or platter to absorb excess oil.
  8. Enjoy.

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